"Experience, constant innovation, state-of-the-art technology and personalized service have put PT. SOEJASCH BALI at the forefront of processed food production in Bali"

To our valid clients we would like to announce proudly, that our company PT. SOEJASCH BALI has achieved the Certification of DIN EN ISO 9001:2000 effective on
February 7, 2003.

Beside various awards for quality and hygienic standards like FOOD SAFE PLUS - issued by the Australian Government Institute of Environmental Health in cooperation with Institute for Research & Development of Agro-Based Industry, Bogor - and international standard procedures of HACCP, DIN EN ISO 9001:2000 gives evidence that PT. SOEJASCH BALI is operating in international accredited standard procedure.

These certificates allow us to export worldwide and it also means that our facilities and exportproducts fullfill national, international and world wide accredited hygienic and safety standards requirements.